This month, InnLegal heads to Erev – a bold, contemporary and wonderfully rebellious Eastern Mediterranean gem in the heart of Notting Hill.

From the moment you walk in, Erev makes an impression. Candlelight flickers from every table, creating a warm and intimate atmosphere that feels effortlessly stylish – ideal for client lunches, team catch-ups or evening entertaining.

Rooted in heritage, the menu celebrates seasonality and reimagines traditional Eastern Mediterranean dishes through a modern lens. Designed for sharing and celebrating, each plate is playful, unexpected, and packed with flavour. Their approach is simple: let them take you on a journey.

Expect standout dishes from the very first bite. Their hummus is widely talked about as some of the best in London – silky, rich and impossible not to order. The smoked aubergine tartare with tahini, pomegranate molasses, pistachio and crispy onion is a true signature: layered, bold and beautifully balanced. Seafood lovers can expect beautifully prepared fresh fish dishes, while for something indulgent, the Dinosaur Bone slow-cooked short rib is tender to the core and made for sharing.

Available for lunch Tuesday to Friday and dinner Tuesday to Sunday, Erev is equally suited to a midday meeting or a memorable evening out. And the wine list? Impeccable – carefully curated and the perfect pairing to every plate.
One of London’s most exciting client lunch spots right now – sophisticated, atmospheric and guaranteed to impress. It is easily accesible from legal London - Erev is just 10 minutes by Tube via the Central Line, or around 15 minutes by car, making it an easy escape from the City!
Enjoy a complimentary welcome drink (cocktail or champagne) when dining at Erev using code our code: INNLEGALEREV.
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