This month, InnLegal heads to Erev – a bold, contemporary and wonderfully rebellious Eastern Mediterranean gem in the heart of Notting Hill.

From the moment you walk in, Erev makes an impression. Candlelight flickers from every table, creating a warm and intimate atmosphere that feels effortlessly stylish – ideal for client lunches, team catch-ups or evening entertaining.

Rooted in heritage, the menu celebrates seasonality and reimagines traditional Eastern Mediterranean dishes through a modern lens. Designed for sharing and celebrating, each plate is playful, unexpected, and packed with flavour. Their approach is simple: let them take you on a journey.

Expect standout dishes from the very first bite. Their hummus is widely talked about as some of the best in London – silky, rich and impossible not to order. The smoked aubergine tartare with tahini, pomegranate molasses, pistachio and crispy onion is a true signature: layered, bold and beautifully balanced. Seafood lovers can expect beautifully prepared fresh fish dishes, while for something indulgent, the Dinosaur Bone slow-cooked short rib is tender to the core and made for sharing.

Available for lunch Tuesday to Friday and dinner Tuesday to Sunday, Erev is equally suited to a midday meeting or a memorable evening out. And the wine list? Impeccable – carefully curated and the perfect pairing to every plate.
One of London’s most exciting client lunch spots right now – sophisticated, atmospheric and guaranteed to impress it is easily accesible from legal London. Erev is just 10 minutes by Tube via the Central Line, or around 15 minutes by car, making it an easy escape from the City.
Enjoy a complimentary welcome drink (cocktail or champagne) when dining at Erev using code our code: INNLEGALEREV.
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